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Traditional Japanese confection overseas: Cultural difference and retronasal aroma affect flavor preference and umami perception

Naomi Gotow, Wolfgang Skrandies, Takefumi Kobayashi, Tatsu Kobayakawa

2021Food Quality and Preference14 citationsDOI

Topics & Concepts

TasteUmamiPsychologyFlavorAffect (linguistics)PerceptionPreferenceAromaFood scienceCommunicationChemistryNeuroscienceEconomicsMicroeconomicsBiochemical Analysis and Sensing TechniquesOlfactory and Sensory Function StudiesSensory Analysis and Statistical Methods
Traditional Japanese confection overseas: Cultural difference and retronasal aroma affect flavor preference and umami perception | Litcius