Phosphorylation and acetylation responses of glycolytic enzymes in meat to different chilling rates
Yuqiang Bai, Chi Ren, Chengli Hou, Li Chen, Zhenyu Wang, Xin Li, Dequan Zhang
Topics & Concepts
Aldolase AGlycogen phosphorylasePhosphoglycerate kinaseGlycolysisPhosphofructokinaseFructose-bisphosphate aldolaseBiochemistryLactate dehydrogenaseTriosephosphate isomeraseEnzymePhosphoglycerate mutaseAcetylationPhosphorylationChemistryGlycogenDehydrogenaseBiologyGeneMeat and Animal Product QualityBiochemical effects in animalsProtein Hydrolysis and Bioactive Peptides