Consumption of Ultra-Processed Foods in Brazilian Children: An Analysis of Regional Trends
Guilherme José Silva Ribeiro, André de Araújo Pinto
Topics & Concepts
Environmental healthConsumption (sociology)MedicinePublic healthChildhood obesityObesityFood consumptionCross-sectional studyOverweightNursingAgricultural economicsInternal medicineEconomicsSociologyPathologySocial scienceConsumer Attitudes and Food LabelingGlobal Public Health Policies and EpidemiologyObesity, Physical Activity, Diet