Effects of low molecular weight polysaccharides from Ulva prolifera on the tolerance of Triticum aestivum to osmotic stress
Siqi Zuo, Feiyu Li, Xiu Gu, Zhengpeng Wei, Leke Qiao, Chunying Du, Yongzhou Chi, Ruizhi Liu, Peng Wang
Topics & Concepts
Osmotic shockSeedlingAntioxidantPolysaccharideProlineMalondialdehydeAbscisic acidShootPolyethylene glycolFood scienceChemistryEnzymeHorticultureBiochemistryBiologyGeneAmino acidPlant Growth Enhancement TechniquesMarine and coastal plant biologySeaweed-derived Bioactive Compounds