Chitosan-gum Arabic nanofiber mats encapsulated with pH-sensitive Rosa damascena anthocyanins for freshness monitoring of chicken fillets
Nassim Shavisi, Yasser Shahbazi
Topics & Concepts
NanofiberChitosanElectrospinningUltimate tensile strengthChemistryGum arabicMaterials scienceFood scienceComposite materialPolymerBiochemistryNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementMeat and Animal Product Quality