Nutraceutical formulations combining Limosilactobacillus fermentum, quercetin, and or resveratrol with beneficial impacts on the abundance of intestinal bacterial populations, metabolite production, and antioxidant capacity during colonic fermentation

Karoliny Brito Sampaio, José Luiz de Brito Alves, Yuri Mangueira do Nascimento, Josean Fechine Tavares, Marcelo Sobral da Silva, Davi dos Santos Nascimento, Marcos dos Santos Lima, Noádia Priscila de Araújo Rodrigues, Estefânia Fernandes Garcia, Evandro Leite de Souza