Investigation of the relationship between microbiota dynamics and volatile changes in chilled beef steaks held under high-oxygen packaging enriched in carbon dioxide
Jun Yang, Xiaoyin Yang, Hai Lin, Rongrong Liang, Lebao Niu, Lixian Zhu, Xin Luo, David Hopkins, Yimin Zhang
Topics & Concepts
AcetoinFood scienceChemistryFood spoilageDiacetylOdorCarbon dioxideBacterial growthModified atmosphereShelf lifeFermentationBiologyBacteriaOrganic chemistryGeneticsMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesNanocomposite Films for Food Packaging