Exploring two types of prenylated bitter compounds from hop plant (Humulus lupulus L.) against α-glucosidase in vitro and in silico
Limin Wang, Yunsen Zhang, Agbaka Johnpaul, Kai Hong, Yu‐Mei Song, Xiao Yang, Chenyan Lv, Changwei Ma
Topics & Concepts
Uncompetitive inhibitorChemistryAcarboseHumulus lupulusPrenylationStereochemistryAllosteric regulationvan der Waals forceHydrophobic effectNon-competitive inhibitionPhloroglucinolXanthohumolHydrogen bondHop (telecommunications)EnzymeBiochemistryOrganic chemistryMoleculeFood sciencePepperComputer networkComputer scienceHops Chemistry and ApplicationsToxin Mechanisms and ImmunotoxinsFungal Plant Pathogen Control