Edible flowers: biotechnological interventions for improving bioactives of food and health significance
Dipak K. Sarode, Madhuri Chandrakant Pagariya, Pritam R. Jadhav, Savita A. Patil, R. M. Devarumath, Prashant Raghunath Shingote, K. V. Prasad, S. Mohan Jain, Penna Suprasanna, Prashant G. Kawar
Topics & Concepts
Food composition dataFood processingFood scienceBiotechnologyBiologyOrange (colour)Plant Gene Expression AnalysisPlant biochemistry and biosynthesisPhytochemicals and Antioxidant Activities