The mechanisms and applications of cryoprotectants in aquatic products: An overview
Zhenlei Liu, Wenge Yang, Huamao Wei, Shanggui Deng, Xunxin Yu, Tao Huang
Topics & Concepts
CryoprotectantAntifreezeAntifreeze proteinIce crystalsIngredientDenaturation (fissile materials)ChemistryIce formationFood scienceCryopreservationBiochemistryBiologyOrganic chemistryFisheryGeologyAtmospheric sciencesEmbryoNuclear chemistryOpticsPhysicsMeat and Animal Product QualityPhysiological and biochemical adaptationsFreezing and Crystallization Processes