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Fabrication and characterization of curcumin-loaded pea protein isolate-surfactant complexes at neutral pH

Qing Guo, Ipek Bayram, Wentao Zhang, Jiaqi Su, Xin Shu, Fang Yuan, Like Mao, Yanxiang Gao

2020Food Hydrocolloids116 citationsDOIOpen Access PDF

Topics & Concepts

CurcuminChemistryPulmonary surfactantRhamnolipidPea proteinNuclear chemistryHydrogen bondChromatographyOrganic chemistryMoleculeBiochemistryBacteriaPseudomonas aeruginosaGeneticsBiologyProteins in Food SystemsPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes
Fabrication and characterization of curcumin-loaded pea protein isolate-surfactant complexes at neutral pH | Litcius