Formation of edible oil-loaded beeswax microparticles using PGSS – Particles from Gas-Saturated Solutions
Víctor Aredo, Gabriela Bittencourt, Eliria María de Jesus Agnolon Pallone, Francisco E.C. Guimaraes, Alessandra Lopes de Oliveira
Topics & Concepts
BeeswaxWaxSupercritical fluidChemical engineeringChromatographyCrystallinityChemistryMaterials scienceMicrosphereComposite materialOrganic chemistryEngineeringFood Chemistry and Fat AnalysisBee Products Chemical AnalysisProteins in Food Systems