Effect of extraction condition on the antioxidant, antiglycation and α-amylase inhibitory activities of Opuntia macrorhiza fruit peels polysaccharides
Sawsen Amamou, Houda Lazreg, Jawhar Hafsa, Hatem Majdoub, Christophe Rihouey, Didier Le Cerf, Lotfi Achour
Topics & Concepts
ChemistryPolysaccharideRhamnoseArabinoseUronic acidExtraction (chemistry)GlycationMonosaccharideAntioxidantGalactoseFood scienceXyloseChromatographyBiochemistryFermentationReceptorBotanical Research and ApplicationsEnzyme Production and CharacterizationPolysaccharides Composition and Applications