Effects of multifunctional films made of Luffa cylindrica L. peel pectin on food freshness indicators, shelf-life extension of blueberries, and soil microorganisms
Li Mei, Yingzhu Liu, Tiantian Liu, Jiayi Xue, Ruoran Qin, Hui Li, Longwei Jiang
Topics & Concepts
Shelf lifePectinFood scienceMicroorganismChemistryEnvironmental scienceBacteriaBiologyGeneticsNanocomposite Films for Food PackagingPolysaccharides and Plant Cell WallsFood Quality and Safety Studies