Characterization of starch film incorporating Hom Nil rice extract for food packaging purposes
Sukanya Sarak, Wachiraporn Pisitaro, Thitirat Rammak, Kaewta Kaewtatip
Topics & Concepts
StarchFood packagingRetrogradation (starch)Extraction (chemistry)Food scienceUltimate tensile strengthAnthocyaninThermal stabilityViscosityChemistryMaterials scienceModified starchComposite materialChromatographyOrganic chemistryAmyloseNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementFood composition and properties