Preparation and functional characteristics of starch-lipid complexes with different oleic acid-rich glycerolipids
Huijing Chen, Shanliang Zhong, Guoxiang Chi, Huiying Li, Kewei Chen, Zhirong Wang, Jianquan Kan
Topics & Concepts
Oleic acidStarchChemistryBiochemistryFood scienceOrganic chemistryFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology