Effects of replacing fishmeal with soybean meal on the immune and antioxidant capacity, and intestinal metabolic functions of red swamp crayfish Procambarus clarkii
Minglang Cai, Xiangyan Qiu, Huajun Zhang, Aimin Wang, Wencheng Xu, Kaijian Chen, Zhigang He, Yi Hu
Topics & Concepts
HepatopancreasCrayfishBiologyProcambarus clarkiiAntioxidantFish mealHemolymphMalondialdehydeFood scienceSoybean mealMealAnimal scienceBiochemistryEcologyFisheryFish <Actinopterygii>Raw materialAquaculture Nutrition and GrowthAquaculture disease management and microbiotaInvertebrate Immune Response Mechanisms