Metabolomics study on the main volatile components of Thai colored rice cultivars from different agricultural locations
Pakawat Sirilertpanich, Paweena Ekkaphan, Tushar Andriyas, Nisa Leksungnoen, Siriphat Ruengphayak, Apichart Vanavichit, Wanchai De‐Eknamkul, Rossarin Tansawat
Topics & Concepts
AromaCultivarChemistryFood scienceHorticultureBiologyGABA and Rice ResearchMetabolomics and Mass Spectrometry StudiesTea Polyphenols and Effects