Polyphenols and taste 2 receptors. Physiological, pathophysiological and pharmacological implications
Ernesto Tarragón, Juan J. Moreno
Topics & Concepts
PolyphenolReceptorG protein-coupled receptorBiologyPharmacologyGhrelinBioinformaticsBiochemistryAntioxidantBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor TechnologiesOlfactory and Sensory Function Studies