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One drop only. Easy and rapid Raman evaluation of β-carotene in olive oil and its relevance as an index of olive fly attack

Chiara Anselmi, Silvia Portarena, Chiara Baldacchini, Simona Proietti, Luca Leonardi, Enrico Brugnoli

2022Food Chemistry11 citationsDOIOpen Access PDF

Topics & Concepts

Olive oilCaroteneRaman spectroscopyFood scienceDrop (telecommunication)ChemistryPulp and paper industryChromatographyComputer scienceOpticsPhysicsEngineeringTelecommunicationsEdible Oils Quality and AnalysisAntioxidant Activity and Oxidative StressSpectroscopy and Chemometric Analyses
One drop only. Easy and rapid Raman evaluation of β-carotene in olive oil and its relevance as an index of olive fly attack | Litcius