Low-salinity enhanced oil recovery using biosurfactant-ZnO nanoparticle-xanthan gum formulations: A comparative study of rhamnolipid and sophorolipid systems
Amr Gazem, Shanker Krishna, Ahmed Al‐Yaseri
Topics & Concepts
RhamnolipidXanthan gumChemistryChemical engineeringNanoparticleEnhanced oil recoveryFood scienceMaterials scienceChromatographyNanotechnologyRheologyPseudomonas aeruginosaComposite materialBiologyBacteriaGeneticsEngineeringEnhanced Oil Recovery TechniquesPetroleum Processing and AnalysisMicrobial bioremediation and biosurfactants