Kinetic and structural characterization of whey protein aggregation in a millifluidic continuous process
Alice Vilotte, Hugues Bodiguel, Komla Ako, Deniz Z. Gunes, Christophe Schmitt, Clément de Loubens
Topics & Concepts
Whey protein isolateKineticsChemistryWhey proteinProtein aggregationNucleationShear rateDenaturation (fissile materials)Isothermal processChemical engineeringThermodynamicsChromatographyRheologyOrganic chemistryPhysicsEngineeringQuantum mechanicsBiochemistryNuclear chemistryProteins in Food SystemsMicroencapsulation and Drying ProcessesPickering emulsions and particle stabilization