Egg white fermentation by lactic acid bacteria: Effects on gel characteristics and preliminary investigation of suitable genera
Xiaohui Lv, Haobo Jin, Xing Fu, Jiran Lv, Rong Chen, Manqi Shi, Yunzheng Lv, Yongguo Jin, Yongguo Jin
Topics & Concepts
Lactic acidFermentationBacteriaFood scienceChemistryEgg whiteLactic acid fermentationBiologyGeneticsProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented FoodsProteins in Food Systems