Litcius/Paper detail

Metabolomics Reveals Distinctive Metabolic Profiles and Marker Compounds of Camellia (Camellia sinensis L.) Bee Pollen

Dandan Qi, Meiling Lü, Jianke Li, Chuan Ma

2023Foods12 citationsDOIOpen Access PDF

Abstract

L.) flowers and agglutinated into pellets via oral secretion. Due to its special healthcare value, the authenticity of its botanical origin is of great interest. This study aimed at distinguishing CBP from other bee pollen, including rose, apricot, lotus, rape, and wuweizi bee pollen, based on a non-targeted metabolomics approach using ultra-high performance liquid chromatography-mass spectrometry. Among the bee pollen groups, 54 differential compounds were identified, including flavonol glycosides and flavone glycosides, catechins, amino acids, and organic acids. A clear separation between CBP and all other samples was observed in the score plots of the principal component analysis, indicating distinctive metabolic profiles of CBP. Notably, L-theanine (864.83-2204.26 mg/kg) and epicatechin gallate (94.08-401.82 mg/kg) were identified exclusively in all CBP and were proposed as marker compounds of CBP. Our study unravels the distinctive metabolic profiles of CBP and provides specific and quantified metabolite indicators for the assessment of authentic CBP.

Topics & Concepts

Camellia sinensisMetabolomicsBee pollenTheaninePollenBiologyMetaboliteCamelliaBotanyCamellia oleiferaFood scienceBiochemistryGreen teaBioinformaticsBee Products Chemical AnalysisMetabolomics and Mass Spectrometry StudiesInsect and Pesticide Research