Optimization, modeling, and characterization study for the physicochemical properties of raw banana and defatted soy composite extrudates
Surabhi Pandey, Amit Kumar, P. Srinivasa Rao
Topics & Concepts
CrystallinityExtrusionResponse surface methodologyComposite numberFood scienceMaterials scienceFourier transform infrared spectroscopyDie swellStarchScanning electron microscopeCentral composite designWater contentPorosityResistant starchChemistryComposite materialChemical engineeringChromatographyGeotechnical engineeringEngineeringFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications