Effects of ultrasonic treatment on the structure and rehydration peculiarity of freeze-dried soy protein isolate gel
Yaru Liang, Fei Teng, Mingyu He, Lianzhou Jiang, Jingwen Yu, Xibo Wang, Yang Li, Zhongjiang Wang
Topics & Concepts
Texture (cosmology)Ultrasonic sensorMaterials scienceSoy proteinMicrostructureChromatographyChemistryFood scienceComposite materialComputer scienceArtificial intelligenceAcousticsPhysicsImage (mathematics)Proteins in Food SystemsMicroencapsulation and Drying ProcessesMeat and Animal Product Quality