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Protein oxidation affected the encapsulation properties of rice bran protein fibril-high internal phase pickering emulsions: Enhanced stability and bioaccessibility of β-carotene

Mengmeng Zhao, Xiaojuan Wu, Haitong Tan, Wei Wu, Wei Wu

2024Food Research International22 citationsDOI

Topics & Concepts

FibrilBranChemistryPickering emulsionFood scienceEmulsionBiochemistryOrganic chemistryRaw materialProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications
Protein oxidation affected the encapsulation properties of rice bran protein fibril-high internal phase pickering emulsions: Enhanced stability and bioaccessibility of β-carotene | Litcius