Physicochemical, nutritional and functional properties of chickpea (Cicer arietinum) and navy bean (Phaseolus vulgaris) flours from different mills
Burcu Güldiken, Adam Franczyk, Lindsey Boyd, Ning Wang, Kristin Choo, Elaine Sopiwnyk, James D. House, Jitendra Paliwal, Michael T. Nickerson
Topics & Concepts
StarchPhaseolusFood scienceChemistryAgronomyBiologyFood composition and propertiesPhytase and its ApplicationsGenetic and Environmental Crop Studies