The interaction between anionic polysaccharides and legume protein and their influence mechanism on emulsion stability
Lina Zhang, Renwen Liang, Liang Li
Topics & Concepts
EmulsionPolysaccharideMechanism (biology)ChemistryLegumeChemical engineeringBiochemistryBiologyBotanyPhilosophyEngineeringEpistemologyProteins in Food SystemsFood Chemistry and Fat AnalysisPolysaccharides Composition and Applications