Microbial diversity on grape epidermis and wine volatile aroma in spontaneous fermentation comprehensively driven by geography, subregion, and variety
Yu Chen, Xingmeng Lei, Jiao Jiang, Yi Qin, Lei Jiang, Yanlin Liu
Topics & Concepts
TerroirWineAroma of wineAromaOptimal distinctiveness theoryEcosystemBiologyFood scienceGeographyEcologyPsychologyPsychotherapistFermentation and Sensory AnalysisHorticultural and Viticultural ResearchTea Polyphenols and Effects