Bound phenolics in foods, a review
Beatriz A. Acosta‐Estrada, Janet A. Gutiérrez‐Uribe, Sergio O. Serna‐Saldívar
Topics & Concepts
ChemistrySugarCell wallOrganic chemistryFermentationCovalent bondBiocatalysisPhenolsFood scienceBiochemistryCatalysisIonic liquidSeed and Plant BiochemistryPhytochemicals and Antioxidant ActivitiesMicrobial Metabolites in Food Biotechnology