Cereus jamacaru D.C. (Mandacaru): a Promising Native Brazilian Fruit as a Source of Nutrients and Bioactives Derived from its Pulp and Skin
Layla Maria N. Soares, Gabriel M. Silva, Flávia Carolina Alonso Buriti, Harley da Silva Alves
Topics & Concepts
Pulp (tooth)Food scienceChemistryDPPHNutrientAntioxidantBacillus cereusRaw materialAscorbic acidPopulationAntioxidant capacityBotanyBiologyBiochemistryOrganic chemistryBacteriaDemographyGeneticsPathologyMedicineSociologyBotanical Research and ApplicationsPhytochemistry Medicinal Plant ApplicationsAgricultural and Food Sciences