Effect of processing on texture and microstructure of the seaweed Durvillaea antarctica
Carolina Mateluna, Valentina Figueroa, Jaime Ortíz, José Miguel Aguilera
Topics & Concepts
AlgaeTexture (cosmology)Food scienceSofteningMicrostructureChemistryBotanyMineralogyBiologyMaterials scienceCrystallographyComposite materialArtificial intelligenceComputer scienceImage (mathematics)Seaweed-derived Bioactive CompoundsProtein Hydrolysis and Bioactive PeptidesFood Industry and Aquatic Biology