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Carnauba wax and adipic acid oleogels as an innovative strategy for cocoa butter alternatives in chocolate spreads

Leila Roufegarinejad, Arezou Habibzadeh Khiabani, Nevzat Konar, Sepideh Toofighi, Haniyeh Rasouli Pirouzian

2023Journal of Food Science and Technology15 citationsDOIOpen Access PDF

Topics & Concepts

Carnauba waxFood scienceAdipic acidWaxChemistryMaterials sciencePolymer chemistryOrganic chemistryFood Chemistry and Fat AnalysisProteins in Food SystemsMeat and Animal Product Quality
Carnauba wax and adipic acid oleogels as an innovative strategy for cocoa butter alternatives in chocolate spreads | Litcius