Insight into the dynamic variation and retention of major aroma volatile compounds during the milling of Suxiang japonica rice
Zhihai Li, Xinyang Sun, Tongwen Xu, Wei Dai, Yan Qu, Peng Li, Yong Fang, Jian Ding
Topics & Concepts
AromaChemistryOdorCultivarElectronic noseSensory analysisOlfactometryGas chromatographyGas chromatography–mass spectrometryFood scienceJaponicaAroma compoundChromatographyMass spectrometryBotanyOrganic chemistryBiologyNeuroscienceGABA and Rice ResearchTea Polyphenols and EffectsBiochemical effects in animals