Development of PVA-chitosan based smart packaging with the addition of red cabbage (Brassica Oleracea Var. capitata F. rubra) anthocyanin extract and copper-based metal-organic material (Cu-Mof)
Inayatul Mutmainna, Dahlang Tahir, Paulus Lobo Gareso, Sri Suryani
Topics & Concepts
Brassica oleraceaRed cabbageAnthocyaninChitosanCopperBrassicaChemistryBotanyCapitataMetalFood scienceHorticultureBiologyOrganic chemistryNanocomposite Films for Food Packaging