Improving functional properties of pea protein through “green” modifications using enzymes and polysaccharides
Yanting Shen, Shan Hong, Gaganpreet Singh, Kadri Koppel, Yonghui Li
Topics & Concepts
Pea proteinTissue transglutaminaseGuar gumChemistryPolysaccharideEnzymeBiochemistryFood scienceProteins in Food SystemsFood composition and propertiesPhytase and its Applications