Comparison of spray-drying and freeze-drying for inoculum production of the probiotic Bacillus amyloliquefaciens strain H57
Pawarisa Luangthongkam, Jo-Anne Blinco, P. J. Dart, Matthew J. Callaghan, Robert Speight
Topics & Concepts
Spray dryingBacillus amyloliquefaciensProbioticFood scienceFreeze-dryingChemistryBiologyChromatographyFermentationBacteriaGeneticsProbiotics and Fermented FoodsMicroencapsulation and Drying ProcessesMicrobial Inactivation Methods