Bi-layer Gelatin Film: Activating Film by Incorporation of “Pitanga” Leaf Hydroethanolic Extract and/or Nisin in the Second Layer
Carla Giovana Luciano, Mariane Mendes Rodrigues, Rodrigo Vinícius Lourenço, Ana Mônica Quinta Barbosa Bittante, Andrezza Maria Fernandes, Paulo José do Amaral Sobral
Topics & Concepts
GelatinContact angleFourier transform infrared spectroscopyMaterials scienceChemical engineeringNisinLayer (electronics)PolymerLayer by layerActive packagingChemistryComposite materialOrganic chemistryFood packagingAntimicrobialFood scienceEngineeringNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesBotanical Research and Applications