Healthy Eating Score–7 as a Measure of Diet Quality in a Military Population
Rachel N. Dyal, Bethany A. Deschamps, Susan M. McGraw, Julianna M. Jayne, J. Philip Karl, Renee E. Cole
Topics & Concepts
Food frequency questionnaireHealthy eatingAdded sugarSugarPopulationMedicineRefined grainsFood groupAnimal scienceCorrelationFood sciencePsychologyDemographyPhysical activityMathematicsEnvironmental healthWhole grainsChemistryPhysical therapyBiologyGeometrySociologyObesity, Physical Activity, DietNutritional Studies and DietNutrition and Health in Aging