A microbiological perspective of raw milk preserved at room temperature using hyperbaric storage compared to refrigerated storage
Ricardo V. Duarte, Carlos A. Pinto, Ana Gomes, Ivonne Delgadillo, Jorge A. Saraiva
Topics & Concepts
Food scienceShelf lifeRefrigerationEndosporeFood spoilageSalmonellaPasteurizationCold storageBiologyRaw milkSalmonella entericaFood preservationMicroorganismBacterial growthModified atmosphereEnvironmental scienceSporeMicrobiologyBacteriaHorticultureMechanical engineeringGeneticsEngineeringProbiotics and Fermented FoodsMilk Quality and Mastitis in Dairy CowsListeria monocytogenes in Food Safety