The impact of ventilation during postharvest ripening on the development of flavour compounds and sensory quality of mangoes (Mangifera indica L.) cv. Kent
Thomas Lehner, Barbara Siegmund
Topics & Concepts
MangiferaPostharvestRipeningFlavourHorticultureVentilation (architecture)Food scienceChemistryBiologyGeographyMeteorologyPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesPlant biochemistry and biosynthesis