MALDI-TOF-MS integrated workflow for food authenticity investigations: An untargeted protein-based approach for rapid detection of PDO feta cheese adulteration
Anastasia S. Kritikou, Reza Aalizadeh, Dimitrios Ε. Damalas, Ioanna Barla, Carsten Baessmann, Νikolaos S. Τhomaidis
Topics & Concepts
Food scienceChemometricsSheep milkMatrix-assisted laser desorption/ionizationMilk proteinChemistryChromatographyCow milkBovine milkMass spectrometryBiotechnologyBiologyDesorptionAdsorptionOrganic chemistryIdentification and Quantification in FoodSpectroscopy and Chemometric AnalysesIsotope Analysis in Ecology