Effects of thermal treatments on the extraction and in vitro fermentation patterns of pectins from pomelo (Citrus grandis)
Yuxin Wang, Jiaxin Liu, Li Chen, Shuang Jin, Can An, Long Chen, Bao Yang, Henk A. Schols, Paul de Vos, Weibin Bai, Lingmin Tian
Topics & Concepts
PectinChemistryFermentationExtraction (chemistry)Hot water extractionCitric acidFood scienceMonosaccharideAcetic acidChromatographyPolysaccharideBiochemistryPolysaccharides and Plant Cell WallsMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications