Effects of Lactobacillus fermentation on Eucheuma spinosum polysaccharides: Characterization and mast cell membrane stabilizing activity
Jun Zhang, Qingmei Liu, Fudie Gu, Yan Liu, Yu Zhou, Yan Li, Huiying Chen, Hong Liu, Anfeng Xiao, Guang‐Ming Liu
Topics & Concepts
Lactobacillus sakeiPolysaccharideDegranulationFermentationChemistryFood scienceLactobacillusBiochemistryIn vivoGlucuronic acidMast cellMicrobiologyBiologyImmunologyBiotechnologyReceptorPolysaccharides and Plant Cell WallsAllergic Rhinitis and SensitizationOcular Surface and Contact Lens