Physiological alterations involved in inactivation of autochthonous spoilage bacteria in orange juice caused by Citrus essential oils and mild heat
Geany Targino de Souza Pedrosa, Evandro Leite de Souza, Adma Nadja Ferreira de Melo, Érika Tayse da Cruz Almeida, Jossana Pereira de Sousa, Rayssa Julliane de Carvalho, Rafael Pagán, Marciane Magnani
Topics & Concepts
Leuconostoc mesenteroidesBiologyEssential oilLactobacillus brevisPopulationEffluxBiochemistryMicrobiologyMolecular biologyBacteriaFood scienceLactic acidGeneticsSociologyDemographyLactobacillus plantarumEssential Oils and Antimicrobial ActivityListeria monocytogenes in Food SafetyPlant Pathogenic Bacteria Studies