Incorporation of hydrogen-producing magnesium into minced beef meat protects the quality attributes and safety of the product during cold storage
Yasemin Çelebi̇, Enes Kavrut, Menekşe Bulut, Yunus Çetintaş, Ali Tekin, Ali Adnan Hayaloğlu, Duried Alwazeer
Topics & Concepts
MesophileChemistryFood scienceThiobarbituric acidBrowningMagnesiumHydrogen storageCold storageHydrogenBiochemistryEnzymeBacteriaBiologyOrganic chemistryLipid peroxidationHorticultureGeneticsMeat and Animal Product QualityHydrogen's biological and therapeutic effectsPolyamine Metabolism and Applications