Effects of peanut shell and skin extracts on the antioxidant ability, physical and structure properties of starch-chitosan active packaging films
Wenbo Meng, Jingying Shi, Xiaoyan Zhang, Huan Lian, Qingguo Wang, Yong Peng
Topics & Concepts
ChitosanChemistryStarchAntioxidantEndothermic processDPPHShell (structure)Nuclear chemistryFood scienceOrganic chemistryMaterials scienceComposite materialAdsorptionNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesPostharvest Quality and Shelf Life Management