Litcius/Paper detail

Development of a novel ethylene scavenger made up of pumice and potassium permanganate and its effect on preservation quality of avocados

Chunyu Wang, Abdellah Ajji

2022Journal of Food Engineering36 citationsDOI

Topics & Concepts

EthyleneScavengerPotassium permanganateChemistryEthylene oxidePotassiumRelative humidityAdsorptionNuclear chemistryInorganic chemistryOrganic chemistryCatalysisRadicalPolymerThermodynamicsPhysicsCopolymerNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life Management
Development of a novel ethylene scavenger made up of pumice and potassium permanganate and its effect on preservation quality of avocados | Litcius