Litcius/Paper detail

Interlaboratory Evaluation of Enterococcus faecium NRRL B-2354 as a Salmonella Surrogate for Validating Thermal Treatment of Multiple Low-Moisture Foods

Nurul Hawa Ahmad, Ian M. Hildebrandt, Shannon Pickens, Sabrina Vasquez, Yuqiao Jin, Shuxiang Liu, Lindsay A. Halik, Hsieh-Chin Tsai, Soon Kiat Lau, Roshan C. D'Souza, Sanjay Kumar, Jeyamkondan Subbiah, Harshavardhan Thippareddi, Mei‐Jun Zhu, Juming Tang, Nathan Anderson, Elizabeth M. Grasso‐Kelley, Elliot T. Ryser, Bradley P. Marks

2022Journal of Food Protection25 citationsDOI

Topics & Concepts

Enterococcus faeciumFood scienceSalmonellaPepperSalmonella entericaWater activityChemistryBiologyMicrobiologyBacteriaWater contentEngineeringGeotechnical engineeringGeneticsAntibioticsListeria monocytogenes in Food SafetyMicrobial Inactivation MethodsFood Drying and Modeling