Interlaboratory Evaluation of Enterococcus faecium NRRL B-2354 as a Salmonella Surrogate for Validating Thermal Treatment of Multiple Low-Moisture Foods
Nurul Hawa Ahmad, Ian M. Hildebrandt, Shannon Pickens, Sabrina Vasquez, Yuqiao Jin, Shuxiang Liu, Lindsay A. Halik, Hsieh-Chin Tsai, Soon Kiat Lau, Roshan C. D'Souza, Sanjay Kumar, Jeyamkondan Subbiah, Harshavardhan Thippareddi, Mei‐Jun Zhu, Juming Tang, Nathan Anderson, Elizabeth M. Grasso‐Kelley, Elliot T. Ryser, Bradley P. Marks
Topics & Concepts
Enterococcus faeciumFood scienceSalmonellaPepperSalmonella entericaWater activityChemistryBiologyMicrobiologyBacteriaWater contentEngineeringGeotechnical engineeringGeneticsAntibioticsListeria monocytogenes in Food SafetyMicrobial Inactivation MethodsFood Drying and Modeling